What do you think?
It's a pork tenderloin encrusted with a mustard, herb and garlic coating. The onions were roasted with it.
The tomato slices are topped with parsley-walnut pesto, freshly made today as the parsley is still growing thick and green. The parsley pesto doesn't make as definitive a statement as basil pesto does – but it's good and I'm glad to have used a lot of parsley before the weather does it in.
Life is full of ups and downs but one of the constants at our house is Sunday dinner. It keeps us grounded.
Today, it was quite photogenic and it was also delicious.
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