A few days ago, I made some pesto. Today, I chopped up some lovely fresh tomatoes, cubed some mozzarella cheese, squeezed a few cloves of garlic, and mixed them all up with a couple of tablespoons of pesto. I cooked some pasta – spaghettini – and while it was hot, dumped it on top of the pesto mixture. I tossed it all together, mixed in a bit of diced ham and voilà – a prize-winning dinner.
This isn't it but this is what it looked like:
I hope you had a delicious dinner too.
Sounds perfect. I had no luck with my tomatoes or basil this year.
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