I made a start at telling you about some of the things I do during my day — what I'm reading, what I'm watching, what I'm listening to. If you missed it, it's right here. Here's some more of my day.
What am I cooking/eating?
I eat a fruit salad every morning with my second cup of coffee. Dan makes each of us a fruit salad every morning: oranges, grapefruit, apple, pineapple, grapes, a seasonal fruit — right now it's strawberries — and we add our own banana just before eating. This is not ours but it looks pretty close.
I used to make the fruit salad last thing at night but a couple of years ago, I had extensive dental surgery and was out of commission for a few weeks. Dan took it over and he's been doing it ever since. I've offered to take it back but so far, he's keeping it.
Over the winter, we get citrus orders through a fund-raising arrangement so we have particularly delicious oranges and grapefruit from November through April.
I like to cook, as you know, but I also complain a lot about being in a rut and being bored with my repertoire. When it gets too bad — my boredom and complaining — we order out. Most recently, we've ordered from Blue Olive, a Greek restaurant. I had Chicken Souvlaki which I almost always have. This image is taken from their online menu and I'd say it's a good likeness:
Succulent chicken on skewers with tzatziki, lemon-roasted potatoes, rice, Greek salad — a wonderful dinner and I didn't have to do a thing.
I do try to prepare and eat healthful things — we eat lots of vegetables (and fruit, of course!) and we try to abide by whatever food rules make sense to us, not necessarily the food rules that are in fashion at any given time.
I do have a couple of vices which I will confess to as they're quite small. In the late afternoon, I like a small bowl (I said small!) of potato chips — Lay's regular. I have them with a small glass of Italian lemon soda. And late at night, I like a small bowl of ice cream — always Sensations Caramel-O.
I said small vices. They could be worse, eh?
Saturday, July 9, 2016
2. The intriguing story of how I spend my days
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